| Burundi Kayanza Buy Now | A light and lively coffee with crisp, fruity topnotes, lime, peach and nectarine. Roast: City for a bright breakfast coffee, Full City or Vienna for a richer cup. | |||
Ethiopian Yirgacheffe Buy Now
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A very bright, light bodied coffee with a distinctly floral aroma and clean, flowery taste. A treasure from the birthplace of coffee. Roast: City or Full City to highlight the bright, delicate floral character, Vienna or N. Italian for a sweeter, heavier cup. |
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| Kenya AA micro-lot Oaklands Estate Buy Now |
A very bright, medium bodied coffee that combines lively citrus topnotes with the balance of a good Chardonnay and a hint of peach sweetness. Prized by connoisseurs as the brightest coffee grown, it is one of the most sought after coffees. Roast: City to emphasize the classic varietal brightness. | |||
| Tanzania Ruvuma Buy Now |
A lively, medium bodied coffee with a rich, floral aroma, and smooth flavor brightened by a hint of grapefruit zest. Roast: City to Full City to bring out the citrus top notes, Vienna to heighten richness. |
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| A surprisingly gentle, full-bodied African coffee with a rich aroma and dried fruit sweetness. Roast: Full City to emphasize aroma and sweetness, Vienna for a fuller body and Baker's chocolate finish. | ||||
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Brazil Bahia - Organic |
A rich, smooth, heavy bodied organic coffee with hints of caramel and hazelnut. Roast: Full City for an easy drinking morning coffee, Vienna to emphasize body. |
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| Colombia Supremo Buy Now |
The American Classic! A well balanced, medium bodied coffee with the typical Colombian richness, bright enough for breakfast and rich enough for dinner. Roast: City or Full City for a morning coffee, Vienna or N. Italian for after dinner. |
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Colombia Popayan - Organic | An organic take on the American Classic. A bright and spicy coffee with a hint of lingering richness. Roast: City or Full City to highlight lively, spicy notes, Vienna or N. Italian for a sweeter, heavier cup. | |||
| Costa Rica Cafe Vida Buy Now |
A sweet coffee with a silky body, citrus topnotes and a rich, lingering finish. Roast: City or Full City to emphasize berry brightness. | |||
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Guatemala Ceylan Organic RFA |
Rain Forest Alliance Certified! A bright, medium bodied coffee that takes roasts from light to very dark. At a light roast, it combines high, lemon acidity with light chocolate aromatics and a smooth body. At darker roasts, sweet, milk chocolate notes dominate. Roast: New England to Full City to highlight citrus brightness, Vienna to N. Italian to bring out the chocolate. |
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| Nicaragua Segovia- Organic Buy Now |
A delightful coffee with almond nougat sweetness brightened by fruity topnotes and balanced with a hint of chocolate. A rich and satisfying coffee for drinking all day long. Roast: City to Full City to highlight richness, Vienna to Northern Italian for deeper chocolate notes. |
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El Salvador 3 las Marias - Organic Out of Stock |
A delightful organic coffee brightened by fruity topnotes and balanced with a hint of chocolate. A rich and satisfying coffee for drinking all day long. Roast: Full City to highlight balanced richness. |
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Mexico Altura - Organic |
A smooth, easy drinking coffee with a spritz of citrus balanced by a lingering richness. Roast: City to emphasize lively topnotes or Full City for more richness. | |||
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Panama Boquette |
Literally grown on a mountaintop, this balanced, light bodied coffee combines honey sweetness with a hint of buttery richness for an easy drinking coffee perfect for sipping all day long. Roast: New England to City to emphasize brightness, Full City to Vienna to highlight nutty richness. |
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| Peru Cepi Cafe - Organic Buy Now |
A medium bright, medium bodied organic coffee with fresh citrus brightness and a rich, lingering finish, great at any roast! Roast: New England to Full City to emphasize citrus top notes, Vienna to French for a wonderfully rich after dinner treat. |
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| Java Taman Dadar GP - Organic RFA Buy Now |
Rain Forest Alliance Certified! A very smooth coffee with a rich, heavy body and an intense, Baker's chocolate flavor. Roast: Vienna to S. Italian to emphasize intense chocolate notes, French for even heavier, syrupy body. |
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| New Guinea Kimel Buy Now |
A medium bright, full bodied coffee with an intense aroma and hints of currant and chocolate. Grown in the New Guinea highlands from trees planted from Jamaican cuttings, this coffee combines the heavy body of an Indonesian with a flavor and aroma reminiscent of Jamaican Blue Mountain. Roast: City or Full City to highlight lively fruit notes, Vienna to Southern Italian to maximize body. |
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Organic Dragon Ngura
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A gentle, heavy bodied coffee with a silky texture, sweet, malted barley aroma and a flavor rich with baker's chocolate and toasted caramel. Roast: Full City to highlight sweet aroma and rich finish, Vienna for a sweeter, heavier bodied cup. |
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Sumatra Gayo Supreme-Organic Buy Now |
A smooth, silky coffee with a very full, almost syrupy body, dried fruit sweetness and a rich, lingering finish. Roast: Full City to emphasize rich finish, Vienna or N. Italian for a heavier, sweeter cup. |
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Sumatra Mandelhing |
A very smooth coffee with a rich, heavy body and an intense, earthy flavor spiced with a hint of licorice. Very similar to its more famous cousin Java with even more body. Roast: Vienna to S. Italian to emphasize earthy sweetness, French for even heavier, syrupy body. |
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Timor Coopertiva - Organic |
A smooth organic coffee with rich body, deep-toned black cherry sweetness and a subtle herbal aroma. Roast: Vienna to bring out full body and sweetness. |
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Coffee Fresh, Inc.
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